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| this water was probably around 100 degrees fahrenheit, and there always seems to be this type of super vivid green algae growing in water this hot. | |||
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| always room for cracka sushi on the road. it's a staple meal with variations of whatever's around at the time, but you must have bragg's and lemon. we even busted out the smoked clams for this round. if you get it just right or i should say if you get lucky, it tastes approximately like sushi, sometimes even better. | |||
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